French Food Safari

| Ready to Ship | |
| Format | 2 DVD |
| Genre | Special Interest / Documentary |
| Running Time | 225 mins |
| Aspect Ratio | TBC |
| Languages | English (Dolby Digital 2.0) |
| Rating | PG |
| Available | 03-08-2011 |
| Label | Madman Entertainment |
| Sourced | Australia |
$28.99 |
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Presented by Maeve O'Meara, the series follows one of France's best exports to Australia, renowned chef Guillaume Brahimi (Guillaume at Bennelong) as he takes us through the world he knows and loves. Filmed across France and Australia, we'll enter the kitchens in which he learned his craft and the many places of food pilgrimage he holds dear - including one of the world's great wholesale food markets - Rungis outside Paris, selling fish, meat, fruits, vegetables and cheese. With Guillaume, we'll also visit some of the temples of French food - the best Parisienne chefs, bakers and patisseries, fromageries and markets - and explore some of the places that produce world-renowned butter, salt, cheese, truffles and wine, visiting their origins across regional France.
Guillaume and some of Australia's top French chefs will also share their favourite French recipes so that some of the techniques and crafts are de-mystified and made available to home chefs. Recipes include delicious classics like Coq au Vin, Cassoulet, Bouillabaisse and Rabbit Terrine.
Over 90 minutes of Extras:
• Guillaume
• Alain Ducasse
• Charcuterie
• Will Studd Masterclass 1
• Will Studd Masterclass 2
• Bennelong kitchen tour
• Fish Stock
• Mayonnaise
• Truffle scrambled eggs
• Tomato Salad
• Stocks
• Caramelised Pork Belly
• Scallops with Leek and Caviar
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