Hindenburg

| Subject to supplier availability | |
| Format | DVD |
| Genre | Special Interest / Documentary |
| Aspect Ratio | 1.33:1 |
| Languages | English (Dolby Digital 2.0) |
| Rating | M |
| Available | 04-02-2010 |
| Label | Roadshow |
| Sourced | Australia |
$28.99 |
This is an estimate only, shipping to your postcode may be more or less. Exact shipping charge is shown at checkout.
Home Delivery
Special Order: Subject to supplier availability
Pickup Not
Available
New York / Lakehurst, May 6th 1937, 7 pm: The "Hindenburg" has come all the way from Europe - a luxurious flying hotel, faster than any ship. The pride of the Third Reich prepares to land, and hundreds of onlookers have gathered to watch. Then, all of a sudden, a burst of flame appeared on the outer cover, just forward of the upper fin. In a matter of seconds, the largest airship ever built goes down in a fiery blaze. With the assistance of NASA experts, this compelling documentary follows the course of the Hindenburg's last flight and unravels the mystery of one of the greatest disasters this century.
COOK AND THE CHEF THE - SERIES 2 : AUTUMN TREATS $28.99 (AUD) In series two of the Cook and the Chef, the two passionate advocates of the best of seasonal food, Maggie Beer and Simon Bryant, continue to unearth the freshest and best seasonal produce and take it back to the Cook and the Chef kitchen to produce dishes to treat our senses. 10 episodes from Series 2. | Believe: The Eddie Izzard Story $14.99 (AUD) | $23.99 (AUD) When the Global Financial crisis hit it's lowest point, America was in the midst of an epidemic of home foreclosures, had lost about 25% of its national worth and was laying off fourteen thousand blue collar workers a day. In the midst of all this, the Fat Cats on Wall Street were not only asking the tax payer to bail them out they were also strutting around town with seven figure bonuses | My Sri Lanka With Peter Kuruvita - Series 1 $28.99 (AUD) Sydney chef Peter Kuruvita takes a break from his harbour-side restaurant to lead us on a journey through his ancestral home of Sri Lanka. Using his grandmother's recipes as a guide, we follow Peter across the country |




