Around the world - from Transylvania to Vietnam, from Namibia to Mexico - they make friends, immerse themselves in local culture and learn to cook regional delicacies, however daunting. From hairy rickshaw pedallers to hairy caravan-trainee doner kebab merchants they'll try anything; from crocodile satay in Namibia, garlic-fried grasshoppers in Mexico to coconut worms in Vietnam they'll taste anything, and from The Isle of Man TT to the Fairy Circles of Damaraland they'll party anywhere! Full of zest, warm-hearted humour and plenty of surprising, yet easily made at home recipes, this is a fabulous series about two men, their sense of fun and the only thing they love more than their beloved bikes - food!